Heart Yin Deficiency Diet
In Traditional Chinese Medicine, Heart Yin Deficiency is a condition that is believed to be caused by an imbalance in the body's energy or "Qi" and is characterized by symptoms such as anxiety, palpitations, insomnia, and dryness of the mouth and throat.
In TCM, dietary recommendations for Heart Yin Deficiency would typically involve consuming foods that are considered to be cooling, moistening, and nourishing.Some dietary recommendations that may help alleviate symptoms of Heart Yin Deficiency include:
- Consume more yin nourishing foods such as tofu, soy milk, string beans, black beans, kidney beans, and seaweed.
- Include more cooling foods in your diet such as watermelon, cucumber, celery, tomato, and green leafy vegetables.
- Add more moistening foods to your diet such as pears, apples, grapes, persimmons, honey, and aloe vera juice.
- Incorporate more herbs into your diet such as goji berries, chrysanthemum, and chamomile tea.
- Grains: Barley, millet, oats, and brown rice
- Vegetables: Asparagus, broccoli, cabbage, cauliflower, cucumber, lettuce, mushroom, spinach, and watercress
- Fruits: Apples, bananas, blackberries, blueberries, cherries, mulberries, pears, raspberries, strawberries, and watermelon
- Legumes: Black beans, kidney beans, lentils, mung beans, soybeans, and adzuki beans
- Nuts and seeds: Chia seeds, flaxseeds, hemp seeds, pumpkin seeds, sunflower seeds, and walnuts
- Animal products: Chicken, duck, fish, pork, and eggs (in moderation)
- Herbs and spices: Chrysanthemum, dandelion, honeysuckle, lotus seed, mulberry leaf, and rehmannia
